Source: Six Sisters' Stuff
INGREDIENTS
4-6 boneless chicken breasts
1 bottle Archer Farms Hawaiian Style BBQ sauce (or substitute with your favorite bbq sauce)
1 20 oz. can pineapple chunks, drained
DIRECTIONS
Place frozen chicken breasts in crock pot and cover with bbq sauce (the Archer Farms Hawaiian Style is very spicy...I substitute with a different kind) Empty can of pineapple chunks on top. Cook on high for 2-3 hours or on low for 4-6 hours. Shred chicken with 2 forks while still in crock pot. Serve over rice.
**I like to serve this with tortilla shells as well and make it into a wrap!
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